PANASONIC STEAM OVEN - 20L

NU-SC180BMPQ

Brand: PANASONIC
Availability: In Stock

RM1,812.00 RM2,059.00

Need more products enquiries? Chat With Us Now!

100% authentic

•  This item will be shipped from Malaysia
•  Estimated Shipping weight: 0.5 Kg
•  This item can be shipped to ALL destinations around the world
•  Item ship out within 1 - 7 days (excludes weekend and public holiday)
•  Tracking no. will be emailed to you once we have shipped your order

PANASONIC STEAM OVEN - 20L

Features

Healthy Steam Cooking

Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800 ml water tank to realize long and perfect steam cooking.

Healthy Steam Cooking

Two Steam Modes for Optimal Cooking Results

Choose Steam for bun, meat or seafood, and Steam-Low for soft-boiled egg, shrimp or chicken breast.

Two Steam Modes for Optimal Cooking Results

Can Bake a Lot of Dishes at Once

2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.

Can Bake a Lot of Dishes at Once

Enjoy a Wider Range of Baked Dishes

Convection cooking temperature ranges from 100°C to 230°C. You can finely adjust the temperature to cook a wide variety of baked dishes.

Enjoy a Wider Range of Baked Dishes

Thanks to a variety of cooking modes, you can enjoy a variety of dishes

Easy Simmering with Stew Mode

Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.

Easy Simmering with Stew Mode

2 Different Temperatures for Fermentation

Fermentation setting can provide the appropriate conditions for easy homemade dough and yogurt making. New 30°C setting contributes to lean dough of hard bread and secondary fermentation of croissants.

2 Different Temperatures for Fermentation

Healthy Fry – with Minimal Oil

Hot air circulation lets you cook delicious, crispy but healthier food with a smaller amount of oil.

Healthy Fry – with Minimal Oil

Steam Convection for Fluffier Results

This is a cooking method that combines convection heating and steam.
Steam is sprayed on food during the baking process for fluffier cakes and juicer meat.

Steam Convection for Fluffier Results

Easier Cooking with 18 Auto Menus

Auto cooking menu allows you to enjoy many of your favorite dishes.

Easier Cooking with 18 Auto Menus

High-temperature Steam for Easy Cleaning

6 Auto cleaning menus let you clean and deodorize feeding bottles, tableware and inside of the oven with high-temperature steam.

High-temperature Steam for Easy Cleaning

Spacious 20L Capacity, Yet Compact

Despite its compact design, the capacity is large enough to fit many and large items.

Spacious 20L Capacity, Yet Compact

Stylish and Simple Design

The water tank is easy to remove by simply holding both sides of it and pulling it out. The large display with bright LED lamp, and operation panel with just four buttons mean it’s simple enough for anyone to use.

Stylish and Simple Design

 

Looking for Something Delicious?

Get delicious recipe ideas from the Healthy Everyday Panasonic Cooking website. Enjoy browsing, cooking, and, most importantly, eating!

CHECK RECIPES

Looking for Something Delicious?

Simple Guides to Use Your Oven 

Learn how to improve or simplify cooking. From reheating and cooking to keeping it clean, make cooking more enjoyable. 

LEARN MORE

Simple Guides to Use Your Oven 

Get Inspired

  •  
  • NU-SC180B Product Introduction
  • 2-level Convection Cooking
  • Almond Cookies
  • Chinese Herbal Chicken Soup

Specs

Photo of 20L Steam Convection Cubie Oven NU-SC180BMPQ

Size and Weight

Height

376mm

Width

404mm

Depth

404mm

Weight

12.3kg

*Weight without accessories.

Healthy and Powerful Steam Cooking

Variety of Cooking Methods

Large 20L Capacity, Compact Design

Write a Review